Food recipes
Creamy Fettuccine
Creamy Fettuccine Ingredients: kashi, steam meal, chicken fettuccine, frozen entree wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black spices, nutmeg, ground milk, fluid, 1% fat, without add...
Creamy Fettuccine
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
bacon, meatless
cheese, parmesan, hard
spices, basil, dried
Directions:
Cook fettucine according to package directions.
Drain well.
Meanwhile, mix flour, salt, pepper and nutmeg in a large saucepan.
Whisk in milk and chicken broth; cook over medium-high heat, stirring constantly, until mixture boils and thickens, about 6 minutes.
Stir in fettucine, peas, bacon, Parmesan and basil.
Heat through.
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
bacon, meatless
cheese, parmesan, hard
spices, basil, dried
Directions:
Cook fettucine according to package directions.
Drain well.
Meanwhile, mix flour, salt, pepper and nutmeg in a large saucepan.
Whisk in milk and chicken broth; cook over medium-high heat, stirring constantly, until mixture boils and thickens, about 6 minutes.
Stir in fettucine, peas, bacon, Parmesan and basil.
Heat through.