Food recipes
Cranachan
Cranachan Ingredients: oats cream, fluid, heavy whipping beverages, ovaltine, classic malt powder honey raspberries, raw Directions: 1. Heat a nonstick skillet over medium heat and add the oats. Toast for 3 to 4 minut...
Cranachan
Ingredients:
oats
cream, fluid, heavy whipping
beverages, ovaltine, classic malt powder
honey
raspberries, raw
Directions:
1.
Heat a nonstick skillet over medium heat and add the oats.
Toast for 3 to 4 minutes, stirring all the time, until the oats are beginning to turn golden.
Transfer to a plate and cool.
2.
Whisk the cream with the whisky and 2 tablespoons of the honey until soft peaks form.
3.
Spoon the mixture into 4 dessert glasses.
Cover and chill for 3 hours.
4.
When ready to serve, sprinkle with the toasted oats and drizzle with the remaining honey.
Top with raspberries and serve.
Ingredients:
oats
cream, fluid, heavy whipping
beverages, ovaltine, classic malt powder
honey
raspberries, raw
Directions:
1.
Heat a nonstick skillet over medium heat and add the oats.
Toast for 3 to 4 minutes, stirring all the time, until the oats are beginning to turn golden.
Transfer to a plate and cool.
2.
Whisk the cream with the whisky and 2 tablespoons of the honey until soft peaks form.
3.
Spoon the mixture into 4 dessert glasses.
Cover and chill for 3 hours.
4.
When ready to serve, sprinkle with the toasted oats and drizzle with the remaining honey.
Top with raspberries and serve.