Food recipes
Blueberry Cobbler
Blueberry Cobbler Ingredients: wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated blueberries, raw butter, without salt Directions: Preheat oven t...
Blueberry Cobbler
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
blueberries, raw
butter, without salt
Directions:
Preheat oven to 350 degrees.
Grease a 3 quart baking dish with butter (I used an aluminum tray, easy cleanup).
In large bowl wisk together the self rising flour, 1 1/2 cups of sugar and milk.
Wisk in the melted butter.
Pour the batter into the greased baking dish and sprinkle the blueberries all over the top.
Bake for 45 minutes, then add remaining 2 tbs.
sugar evenly over the top and bake for an additional 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
blueberries, raw
butter, without salt
Directions:
Preheat oven to 350 degrees.
Grease a 3 quart baking dish with butter (I used an aluminum tray, easy cleanup).
In large bowl wisk together the self rising flour, 1 1/2 cups of sugar and milk.
Wisk in the melted butter.
Pour the batter into the greased baking dish and sprinkle the blueberries all over the top.
Bake for 45 minutes, then add remaining 2 tbs.
sugar evenly over the top and bake for an additional 15 minutes.