Food recipes
German Apple Pie
German Apple Pie Ingredients: wheat flour, white, all-purpose, unenriched salt, table shortening, vegetable, household, composite vanilla extract water, bottled, generic sugars, granulated wheat flour, white, all-purp...
German Apple Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
vanilla extract
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
cream, fluid, heavy whipping
Directions:
In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs.
Sprinkle with vanilla and stir in.
Sprinkle with water, 1 tablespoon at a time, stirring until pastry holds together.
Shape into a ball.
On a lightly floured surface, roll the dough to 18 inch thickness.
Transfer to a 9-inch pie plate; trim and flute edges.
For fillin combine sugar, flour and cinnamon; sprinkle 3 tablespoons into crust.
Top with half of apples.
Sprinkle with half of the remaining sugar mixture.
Top with remaining apples and sugar mixture.
Pour cream over all.
Bake at 450F (230C); for minutes.
Reduce heat, bake for 55 to 60 minutes or until apples are tender.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
vanilla extract
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
cream, fluid, heavy whipping
Directions:
In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs.
Sprinkle with vanilla and stir in.
Sprinkle with water, 1 tablespoon at a time, stirring until pastry holds together.
Shape into a ball.
On a lightly floured surface, roll the dough to 18 inch thickness.
Transfer to a 9-inch pie plate; trim and flute edges.
For fillin combine sugar, flour and cinnamon; sprinkle 3 tablespoons into crust.
Top with half of apples.
Sprinkle with half of the remaining sugar mixture.
Top with remaining apples and sugar mixture.
Pour cream over all.
Bake at 450F (230C); for minutes.
Reduce heat, bake for 55 to 60 minutes or until apples are tender.