Food recipes
Spiced Pecans
Spiced Pecans Ingredients: oil, olive, salad or cooking butter, without salt sauce, worcestershire sauce, ready-to-serve, pepper, tabasco spices, cumin seed spices, paprika spices, garlic powder nuts, pecans salt, tab...
Spiced Pecans
Ingredients:
oil, olive, salad or cooking
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, cumin seed
spices, paprika
spices, garlic powder
nuts, pecans
salt, table
Directions:
Preheat oven to 325.
Heat oil and butter until melted in saucepan over low heat.
Add remaining ingredients except nuts and salt.
Stir to dissolve.
Add your nuts and toss to coat.
Spread on baking sheet (preferably one that has a lip-- makes easier to shake& turn) evenly and bake for 15 minutes shaking/turning every 5 minutes (make sure they stay spread out evenly).
Toss your nuts with salt.
Store in airtight container.
Ingredients:
oil, olive, salad or cooking
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, cumin seed
spices, paprika
spices, garlic powder
nuts, pecans
salt, table
Directions:
Preheat oven to 325.
Heat oil and butter until melted in saucepan over low heat.
Add remaining ingredients except nuts and salt.
Stir to dissolve.
Add your nuts and toss to coat.
Spread on baking sheet (preferably one that has a lip-- makes easier to shake& turn) evenly and bake for 15 minutes shaking/turning every 5 minutes (make sure they stay spread out evenly).
Toss your nuts with salt.
Store in airtight container.