Peanut Butter Frosting

Peanut Butter Frosting

Ingredients:
butter, without salt
peanut butter, smooth style, without salt
sugars, granulated
cream, whipped, cream topping, pressurized

Directions:
In a large bowl, beat butter and peanut butter until light and fluffy.
Slowly beat in 1/2 of the confectioner's sugar.
Mix in 1/4 cup of the cream.
Beat in the remaining confectioners' sugar.
If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.
Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.