Food recipes
Caramel Sauce (For Frozen Yogurt)
Caramel Sauce (For Frozen Yogurt)
Ingredients:
sugars, brown
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a small saucepan, combine brown sugar, honey and salt.
Bring to a boil.
Remove from heat and stir in milk powder.
Ingredients:
sugars, brown
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a small saucepan, combine brown sugar, honey and salt.
Bring to a boil.
Remove from heat and stir in milk powder.
Printed from https://recipe.bluelayer.org/recipe/56027/caramel-sauce-for-frozen-yogurt