Food recipes
Chocolate Crunch Cookies
Chocolate Crunch Cookies Ingredients: butter, without salt vanilla extract sugars, brown wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking soda milk, fluid, 1% fat, wi...
Chocolate Crunch Cookies
Ingredients:
butter, without salt
vanilla extract
sugars, brown
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
Beat butter, vanilla extract and sugar in a small bowl with an electric mixer until smooth.
Stir in combined sifted flour, cocoa and bicarbonate of soda, and milk chocolate.
Mix until combined.
2.
Roll level tablespoons of the mixture into balls.
Place 4cm apart on oven trays lined with baking paper.
Flatten each one with a fork to form a criss cross pattern.
3.
Cook in a moderately slow oven (160 degrees celsius) for about 10 minutes or until lightly browned.
Allow to cool on trays.
Ingredients:
butter, without salt
vanilla extract
sugars, brown
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
Beat butter, vanilla extract and sugar in a small bowl with an electric mixer until smooth.
Stir in combined sifted flour, cocoa and bicarbonate of soda, and milk chocolate.
Mix until combined.
2.
Roll level tablespoons of the mixture into balls.
Place 4cm apart on oven trays lined with baking paper.
Flatten each one with a fork to form a criss cross pattern.
3.
Cook in a moderately slow oven (160 degrees celsius) for about 10 minutes or until lightly browned.
Allow to cool on trays.