Food recipes
Cream Cheese Crust
Cream Cheese Crust Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table butter, without salt cheese, parmesan, hard vinegar, cider Directions: Pulse the flour, sugar and salt in a fo...
Cream Cheese Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cheese, parmesan, hard
vinegar, cider
Directions:
Pulse the flour, sugar and salt in a food processor.
Add the butter and pulse until it is the size of peas.
Add the cream cheese and pulse until it is the size of peas.
Add the vinegar and 2 tablespoons ice water and pulse a few times, until the dough holds together when squeezed.
Gather into a ball on a sheet of plastic wrap.
Pat into a disk, wrap and chill at least 4 hours.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cheese, parmesan, hard
vinegar, cider
Directions:
Pulse the flour, sugar and salt in a food processor.
Add the butter and pulse until it is the size of peas.
Add the cream cheese and pulse until it is the size of peas.
Add the vinegar and 2 tablespoons ice water and pulse a few times, until the dough holds together when squeezed.
Gather into a ball on a sheet of plastic wrap.
Pat into a disk, wrap and chill at least 4 hours.