Food recipes
Basic Plain Bagels
Basic Plain Bagels Ingredients: wheat flours, bread, unenriched salt, table sugars, granulated leavening agents, yeast, baker's, active dry water, bottled, generic molasses Directions: Use really fine salt for the bes...
Basic Plain Bagels
Ingredients:
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
Directions:
Use really fine salt for the best results.
Here's the salt that I used.
Knead the dough in a bread machine.
Take it out and divide into 8 portions.
Cover with a damp cloth and let rest for 10 minutes.
Punch out the air and roll the dough out.
Fold in half from both sides.
Again fold the dough in half.
Close the seam well.
Roll it around several times to close seam properly.
Flatten one end with a rolling pin.
Fold in the thinner side and close.
Twist with the seam facing down.
Repeat to shape 8 bagels.
Let rise for 30 minutes at 35C.
Add the molasses into a large amount of hot water.
Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
Drain well and align onto a baking tray.
Bake for 15 minutes in a 190C preheated oven.
Ingredients:
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
Directions:
Use really fine salt for the best results.
Here's the salt that I used.
Knead the dough in a bread machine.
Take it out and divide into 8 portions.
Cover with a damp cloth and let rest for 10 minutes.
Punch out the air and roll the dough out.
Fold in half from both sides.
Again fold the dough in half.
Close the seam well.
Roll it around several times to close seam properly.
Flatten one end with a rolling pin.
Fold in the thinner side and close.
Twist with the seam facing down.
Repeat to shape 8 bagels.
Let rise for 30 minutes at 35C.
Add the molasses into a large amount of hot water.
Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
Drain well and align onto a baking tray.
Bake for 15 minutes in a 190C preheated oven.