Food recipes
Riesling Biscuits
Riesling Biscuits Ingredients: nuts, almonds wheat flour, white, all-purpose, unenriched salt, table spices, ginger, ground oil, olive, salad or cooking sweetener, syrup, agave Directions: In a large bowl, combine dry...
Riesling Biscuits
Ingredients:
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground
oil, olive, salad or cooking
sweetener, syrup, agave
Directions:
In a large bowl, combine dry ingredients.
In a smaller bowl, combine wet ingredients.
Stir wet ingredients into dry.
Roll out dough to 1/4-inch thickness between 2 pieces of parchment paper.
Using a butter knife or a pizza cutter, cut dough into 2 inch squares.
Transfer to a parchment-lined cookie sheet.
Bake at 350 degrees for 8-9 minutes, until just a tad browned on the edges.
Serve.
Ingredients:
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground
oil, olive, salad or cooking
sweetener, syrup, agave
Directions:
In a large bowl, combine dry ingredients.
In a smaller bowl, combine wet ingredients.
Stir wet ingredients into dry.
Roll out dough to 1/4-inch thickness between 2 pieces of parchment paper.
Using a butter knife or a pizza cutter, cut dough into 2 inch squares.
Transfer to a parchment-lined cookie sheet.
Bake at 350 degrees for 8-9 minutes, until just a tad browned on the edges.
Serve.