Food recipes
Strawberry Crumb Pie
Strawberry Crumb Pie Ingredients: strawberries, raw sugars, granulated cornstarch wheat flour, white, all-purpose, unenriched margarine, regular, 80% fat, composite, stick, without salt water, bottled, generic sugars,...
Strawberry Crumb Pie
Ingredients:
strawberries, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
sugars, brown
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
Directions:
Combine strawberries, sugar, and cornstarch and let stand while you make the pastry.
Combine flour and salt in a bowl.
Cut in shortening until uniform but coarse.
Set aside about 2/3 cup of this mixture.
Sprinkle water over remainder, toss with fork, and press into ball.
On lightly floured surface, roll out pastry 1 1/2 inch larger than an inverted 9 inch pie plate.
Fit into plate and trim 1/2 inch beyond plate edge.
Fold under to make double thickness around the edge, and flute so that edge is high.
Fill pastry shell with strawberry mixture.
Blend reserved flour mixture with brown sugar and cinnamon.
Sprinkle crumbs over strawberries.
Bake at 200 C on sheet of aluminum foil for 45 minutes, or until crust is nicely browned.
Serve warm or cool, with cream if desired.
Ingredients:
strawberries, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
sugars, brown
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
Directions:
Combine strawberries, sugar, and cornstarch and let stand while you make the pastry.
Combine flour and salt in a bowl.
Cut in shortening until uniform but coarse.
Set aside about 2/3 cup of this mixture.
Sprinkle water over remainder, toss with fork, and press into ball.
On lightly floured surface, roll out pastry 1 1/2 inch larger than an inverted 9 inch pie plate.
Fit into plate and trim 1/2 inch beyond plate edge.
Fold under to make double thickness around the edge, and flute so that edge is high.
Fill pastry shell with strawberry mixture.
Blend reserved flour mixture with brown sugar and cinnamon.
Sprinkle crumbs over strawberries.
Bake at 200 C on sheet of aluminum foil for 45 minutes, or until crust is nicely browned.
Serve warm or cool, with cream if desired.