Food recipes
Beer Cheese Soup
Beer Cheese Soup Ingredients: shortening, vegetable, household, composite margarine, regular, 80% fat, composite, stick, without salt wheat flour, white, all-purpose, unenriched salt, table mustard, prepared, yellow m...
Beer Cheese Soup
Ingredients:
shortening, vegetable, household, composite
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar
alcoholic beverage, beer, regular, all
Directions:
Cook vegetables and drain.
Melt margarine, stir in flour, salt, and mustard.
Cook over low heat until smooth.
Remove from heat.
Add milk and Worcestershire sauce.
Heat mixture until it coats the spoon.
Add cheese.
Cook over medium heat until cheese melts.
Stir in beer and vegetables bring to a simmer.
Cook about 15 minutes.
Serve with preferred garnishes (croutons, paprika, whatever)
Ingredients:
shortening, vegetable, household, composite
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar
alcoholic beverage, beer, regular, all
Directions:
Cook vegetables and drain.
Melt margarine, stir in flour, salt, and mustard.
Cook over low heat until smooth.
Remove from heat.
Add milk and Worcestershire sauce.
Heat mixture until it coats the spoon.
Add cheese.
Cook over medium heat until cheese melts.
Stir in beer and vegetables bring to a simmer.
Cook about 15 minutes.
Serve with preferred garnishes (croutons, paprika, whatever)