Food recipes
Lace Cookies
Lace Cookies Ingredients: butter, without salt oats sugars, granulated wheat flour, white, all-purpose, unenriched syrups, corn, light milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract salt, t...
Lace Cookies
Ingredients:
butter, without salt
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
Directions:
Melt butter, remove from heat.
Stir in everything except the cholocate chips and mix well.
Drop by level teaspoonsful a few inches apart onto a foil-lined baking sheet.
Spread thinly.
(*make sure there's enough distance between them because they tend to spread even further and run together when baked).
Bake at 375-degree Fahrenheit for 5 to 8 minutes or so.
Allow to cool on a rack, then peel off foil.
After that you just melt down the chocolate chips and sandwich two cookies together.
Ingredients:
butter, without salt
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
Directions:
Melt butter, remove from heat.
Stir in everything except the cholocate chips and mix well.
Drop by level teaspoonsful a few inches apart onto a foil-lined baking sheet.
Spread thinly.
(*make sure there's enough distance between them because they tend to spread even further and run together when baked).
Bake at 375-degree Fahrenheit for 5 to 8 minutes or so.
Allow to cool on a rack, then peel off foil.
After that you just melt down the chocolate chips and sandwich two cookies together.