Food recipes
Vanilla Bean Coconut Peanut Butter
Vanilla Bean Coconut Peanut Butter Ingredients: oil, corn, peanut, and olive butter, without salt sugars, granulated beans, snap, green, raw Directions: Place peanuts into the bowl of a food processor. Process until p...
Vanilla Bean Coconut Peanut Butter
Ingredients:
oil, corn, peanut, and olive
butter, without salt
sugars, granulated
beans, snap, green, raw
Directions:
Place peanuts into the bowl of a food processor.
Process until peanuts break down into a paste, scraping down the sides of the bowl as necessary, about 3-5 minutes.
With the motor running, stream the coconut butter in through the feed tube and continue processing until well-combined and smooth.
Add in the sugar and vanilla bean paste and process until incorporated.
Thats it!
I store my nut butters at room temperature.
Some oil separation may occur with this peanut butter; just give it a good stir before eating.
*If you dont have a food processor, simply stir 1 cup lightly salted unsweetened creamy peanut butter (instead of the peanuts) together with the other ingredients until smooth and well-combined.
Nutritional Information per 2 Tablespoon serving:
187 calories, 16.1 grams fat, 5.2 grams saturated fat, 3.1 grams fiber, 2.3 grams sugar, 6.2 grams protein
Ingredients:
oil, corn, peanut, and olive
butter, without salt
sugars, granulated
beans, snap, green, raw
Directions:
Place peanuts into the bowl of a food processor.
Process until peanuts break down into a paste, scraping down the sides of the bowl as necessary, about 3-5 minutes.
With the motor running, stream the coconut butter in through the feed tube and continue processing until well-combined and smooth.
Add in the sugar and vanilla bean paste and process until incorporated.
Thats it!
I store my nut butters at room temperature.
Some oil separation may occur with this peanut butter; just give it a good stir before eating.
*If you dont have a food processor, simply stir 1 cup lightly salted unsweetened creamy peanut butter (instead of the peanuts) together with the other ingredients until smooth and well-combined.
Nutritional Information per 2 Tablespoon serving:
187 calories, 16.1 grams fat, 5.2 grams saturated fat, 3.1 grams fiber, 2.3 grams sugar, 6.2 grams protein