Food recipes
Whole Wheat Cornmeal Molasses Banana Bread
Whole Wheat Cornmeal Molasses Banana Bread Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow leavening agents, baking powder, double-acting, sodium aluminum sulfate leaven...
Whole Wheat Cornmeal Molasses Banana Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded
bananas, raw
molasses
honey
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 350 degrees.
Combine flour, cornmeal, baking powder, baking soda, and salt.
Mix in raisins.
In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk.
Add this mixture to the dry ingredients and stir only enough to blend.
Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded
bananas, raw
molasses
honey
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 350 degrees.
Combine flour, cornmeal, baking powder, baking soda, and salt.
Mix in raisins.
In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk.
Add this mixture to the dry ingredients and stir only enough to blend.
Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.