Food recipes
Sculpting Chocolate
Sculpting Chocolate Ingredients: spartan, real semi-sweet chocolate baking chips, syrups, corn, light Directions: Melt the chocolate in a microwave for 1 minute. Stir until smooth. No microwave? Place the chocolate in...
Sculpting Chocolate
Ingredients:
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
Directions:
Melt the chocolate in a microwave for 1 minute.
Stir until smooth.
No microwave?
Place the chocolate in the top of a double broiler over hot water and stir until melted.
Add the corn syrup and blend.
Pour the mixture onto a sheet of waxed paper.
Spread the chocolate with your fingers until it's about 1/2 inch thick.
Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight.
The chocolate will become very pliable and you can start sculpting!
Ingredients:
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
Directions:
Melt the chocolate in a microwave for 1 minute.
Stir until smooth.
No microwave?
Place the chocolate in the top of a double broiler over hot water and stir until melted.
Add the corn syrup and blend.
Pour the mixture onto a sheet of waxed paper.
Spread the chocolate with your fingers until it's about 1/2 inch thick.
Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight.
The chocolate will become very pliable and you can start sculpting!