Food recipes
Cajun-Style White Rice
Cajun-Style White Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic salt, table Directions: In a 3-quart heavy saucepan wash rice in several changes of water,...
Cajun-Style White Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
Directions:
In a 3-quart heavy saucepan wash rice in several changes of water, pouring off each change of water carefully, until water is almost clear.
Drain rice in a sieve and return to pan.
Add 3 cups water and salt and bring to a boil, uncovered, without stirring.
Boil mixture until surface of rice is covered with steam holes and grains on top appear dry, 8 to 10 minutes.
Reduce heat to low and cook rice, covered, without stirring, 15 minutes.
Remove pan from heat and let rice stand, covered, 5 minutes.
Fluff rice with a fork.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
Directions:
In a 3-quart heavy saucepan wash rice in several changes of water, pouring off each change of water carefully, until water is almost clear.
Drain rice in a sieve and return to pan.
Add 3 cups water and salt and bring to a boil, uncovered, without stirring.
Boil mixture until surface of rice is covered with steam holes and grains on top appear dry, 8 to 10 minutes.
Reduce heat to low and cook rice, covered, without stirring, 15 minutes.
Remove pan from heat and let rice stand, covered, 5 minutes.
Fluff rice with a fork.