Spicy Volcano Shrimp

Spicy Volcano Shrimp

Ingredients:
crustaceans, shrimp, raw (not previously frozen)
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
plums, raw
spices, chili powder
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
spices, ginger, ground
seeds, sesame seeds, whole, dried

Directions:
If shrimp are frozen thaw overnight in refrigerator.
Place remaining ingredients in a large skillet, bring to a boil and simmer for five minutes.
Add shrimp, simmer for 5 minutes or until shrimp are opaque and pink.
Serve over hot rice.
Sprinkle with sesame seeds or peanuts.