Food recipes
Basic Polenta
Basic Polenta Ingredients: cornmeal, degermed, unenriched, yellow salt, table oil, olive, salad or cooking Directions: Pour 2 1/2 quarts cold water into a saucepan. Turn the heat to medium and stir in the cornmeal, sa...
Basic Polenta
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking
Directions:
Pour 2 1/2 quarts cold water into a saucepan.
Turn the heat to medium and stir in the cornmeal, salt, and olive oil.
When the polenta starts to boil, reduce the heat to a simmer, and cook, stirring constantly, for 40 to 45 minutes.
If lumps form, use a whisk to get them out.
The polenta is ready when it has the consistency of cream of wheat.
If it is too stiff, stir in a little hot water.
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking
Directions:
Pour 2 1/2 quarts cold water into a saucepan.
Turn the heat to medium and stir in the cornmeal, salt, and olive oil.
When the polenta starts to boil, reduce the heat to a simmer, and cook, stirring constantly, for 40 to 45 minutes.
If lumps form, use a whisk to get them out.
The polenta is ready when it has the consistency of cream of wheat.
If it is too stiff, stir in a little hot water.