Food recipes
Never Fail Biscuits
Never Fail Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate cream, whipped, cream topping, pressurized sugars, granu...
Never Fail Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together dry ingredients.
Cut in butter until mixture resembles coarse oatmeal.
Make a well in the center of the dry mixture and pour in the milk.
Stir until dough begins to pull together then turn out onto a lightly floured surface.
Press dough together and then roll out until 3/4 inch thick.
Cut into 2 inch round biscuits and place on an ungreased baking sheet.
Bake in preheated oven for 10 minutes, or until golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together dry ingredients.
Cut in butter until mixture resembles coarse oatmeal.
Make a well in the center of the dry mixture and pour in the milk.
Stir until dough begins to pull together then turn out onto a lightly floured surface.
Press dough together and then roll out until 3/4 inch thick.
Cut into 2 inch round biscuits and place on an ungreased baking sheet.
Bake in preheated oven for 10 minutes, or until golden.