Italian Dark Chocolate & Anise Cookie

Italian Dark Chocolate & Anise Cookie

Ingredients:
semolina, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, anise seed
salt, table
sugars, brown
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,

Directions:
1.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with non-stick baking spray.
2.
In a bowl, thoroughly mix together semolina flour, all-purpose flour, baking powder, anise seeds, and salt.
3.
In another bowl, mix sugar, oil, water, and vanilla thoroughly.
Slowly add the dry mixture to the wet mixture till blended.
4.
Gently add in the amount of chocolate you prefer.
5.
Roll quarter size balls and lay them out on the baking sheet-dough will be a bit sticky, so you may want to oil your hands first.
Bake for 10 to 11 minutes.