Food recipes
Crushed Candied Almonds
Crushed Candied Almonds Ingredients: nuts, almonds sugars, granulated Directions: Spread out the almonds on a baking sheet lined with parchment paper. Roast for 10 minutes at 170C. Leave to cool. Heat the sugar until...
Crushed Candied Almonds
Ingredients:
nuts, almonds
sugars, granulated
Directions:
Spread out the almonds on a baking sheet lined with parchment paper.
Roast for 10 minutes at 170C.
Leave to cool.
Heat the sugar until it turns a caramel color.
From here on, speed is key!
Take it off the heat, add the almonds, and work quickly to fully coat with the caramel.
Cover with parchment paper, and use a rolling pin to roll out the mixture.
Be careful not to burn yourself!
Leave as-is to cool completely.
Break into pieces in a food processor or in a plastic bag.
Ingredients:
nuts, almonds
sugars, granulated
Directions:
Spread out the almonds on a baking sheet lined with parchment paper.
Roast for 10 minutes at 170C.
Leave to cool.
Heat the sugar until it turns a caramel color.
From here on, speed is key!
Take it off the heat, add the almonds, and work quickly to fully coat with the caramel.
Cover with parchment paper, and use a rolling pin to roll out the mixture.
Be careful not to burn yourself!
Leave as-is to cool completely.
Break into pieces in a food processor or in a plastic bag.