Chocolate Caramel and Pecan Pie

Chocolate Caramel and Pecan Pie

Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
butter, without salt
sugars, brown
syrups, corn, light
nuts, pecans
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,

Directions:
For the Crust: Combine all of the crust ingredients in a food processor and pulse until evenly mixed.
Press onto the bottom and sides of a 9 inch glass pie pan.
Cover and freeze while you prepare the filling.
For the Filling: Preheat oven to 350^F.
in a heavy medium saucepan, combine brown sugar, butter and corn syrup.
Bring to a boil, stirring.
Boil 1 minute.
Add the pecans and cream and continue boiling until slightly thickened, about 3 minutes.
Remove from heat and add the chocolate.
Stir until blended.
Pour hot filling into prepared crust, evenly distributing the pecans.
Bake until filling is bubbly all over, about 10 minutes.
Cool on a rack.