Food recipes
Delicious Blueberry Squares!
Delicious Blueberry Squares! Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, cinnam...
Delicious Blueberry Squares!
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw
Directions:
Butter a 7 x 11-inch baking pan.
Line bottom with a sheet of parchment paper; set aside.
In a food processor, put the flour, oatmeal, brown sugar, baking powder, salt and cinnamon; PULSE to blend for 20 seconds.
Add in the COLD butter chunks, and PULSE to cut in the butter into the dry ingredients until you have a crumbly mass (not dry, but not sticking together).
Toss together the berry mixture with the sugar, cornstarch and lemon juice.
Spread/pat (LIGHTLY) half of the oatmeal mixture on the bottom of the pan.
Top/spread with the blueberry/cornstarch mixture as evenly as you can.
Top/sprinkle with the remaining oatmeal mixture, and press down slightly.
Chill the pan for 30 minutes (THIS IS IMPORTANT!
must be chilled).
Set oven to 350 degrees.
Bake for 30-40 minutes, or until the fruit starts to bubble.
Cool pan very well before cutting, or refrigerate for 2-3 hours before cutting into squares.
Delicious!
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw
Directions:
Butter a 7 x 11-inch baking pan.
Line bottom with a sheet of parchment paper; set aside.
In a food processor, put the flour, oatmeal, brown sugar, baking powder, salt and cinnamon; PULSE to blend for 20 seconds.
Add in the COLD butter chunks, and PULSE to cut in the butter into the dry ingredients until you have a crumbly mass (not dry, but not sticking together).
Toss together the berry mixture with the sugar, cornstarch and lemon juice.
Spread/pat (LIGHTLY) half of the oatmeal mixture on the bottom of the pan.
Top/spread with the blueberry/cornstarch mixture as evenly as you can.
Top/sprinkle with the remaining oatmeal mixture, and press down slightly.
Chill the pan for 30 minutes (THIS IS IMPORTANT!
must be chilled).
Set oven to 350 degrees.
Bake for 30-40 minutes, or until the fruit starts to bubble.
Cool pan very well before cutting, or refrigerate for 2-3 hours before cutting into squares.
Delicious!