Baked Onion and Cheese Dip

Baked Onion and Cheese Dip

Ingredients:
cheese, cheddar
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, thyme, dried
onions, raw

Directions:
In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
Cover and process until blended.
Stir in remaining onion.
Transfer to a greased baking dish.
Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
Serve with crackers, day old baguette or French bread.