Zesty Potato Salad

Zesty Potato Salad

Ingredients:
potatoes, raw, skin
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
olives, ripe, canned (small-extra large)
spices, pepper, black
parsley, fresh

Directions:
Bring a large pot of salted water to a boil.
Cook the potatoes until tender, about 20 minutes.
Drain well and allow to cool for 5 minutes.
In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
Add the potatoes, olives, pimientos, and parsley and toss to combine.
Serve cold from the fridge or at room temperature.