Food recipes
pita bread
pita bread Ingredients: wheat flours, bread, unenriched salt, table leavening agents, yeast, baker's, active dry sugars, granulated oil, olive, salad or cooking water, bottled, generic Directions: sift flour and salt...
pita bread
Ingredients:
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
Directions:
sift flour and salt together in a large bowl.
combine yeast, sugar, and 1/3 cup very warm water- give a quick stir and set aside for 5 min.
to activate yeast.
make a well in the flour/ salt mixture and add the yeast, 1 cup warm water and the olive oil.
gently stir to gather dough into a ball- you may need a little more water
turn out and need for 10 min.
put into a lightly greased large bowl, cover and place in a warm spot for around 1 1/2 to 2 hrs.
punch down and need to smooth
cut dough into 12 pieces, form into rounds, roll out and place on a dusted baking sheet, cover and let rest for 45 min.
preheat oven to 500F degrees
on a stone put on 2-3 on it for 4 min, flipping it over after 2 min.
recommended to wet the towels with hot water for when you cover dough
Ingredients:
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
Directions:
sift flour and salt together in a large bowl.
combine yeast, sugar, and 1/3 cup very warm water- give a quick stir and set aside for 5 min.
to activate yeast.
make a well in the flour/ salt mixture and add the yeast, 1 cup warm water and the olive oil.
gently stir to gather dough into a ball- you may need a little more water
turn out and need for 10 min.
put into a lightly greased large bowl, cover and place in a warm spot for around 1 1/2 to 2 hrs.
punch down and need to smooth
cut dough into 12 pieces, form into rounds, roll out and place on a dusted baking sheet, cover and let rest for 45 min.
preheat oven to 500F degrees
on a stone put on 2-3 on it for 4 min, flipping it over after 2 min.
recommended to wet the towels with hot water for when you cover dough