Food recipes
"GREEN TOMATO JAM"
"GREEN TOMATO JAM" Ingredients: tomatoes, red, ripe, raw, year round average sugars, granulated raspberries, raw Directions: Wash, Blanch, Cool*, then Peel Tomatoes COOK: Tomatoes for 10 Mins. (Mashing as cooking.......
"GREEN TOMATO JAM"
Ingredients:
tomatoes, red, ripe, raw, year round average
sugars, granulated
raspberries, raw
Directions:
Wash, Blanch, Cool*, then Peel Tomatoes
COOK: Tomatoes for 10 Mins.
(Mashing as cooking.... Mash Less if you like a Crunchy type Jam)
ADD: Sugar, and Cook for 20 mins.
TAKE OFF STOVE: ADD the Jello to Hot Tomatoes
POUR IN JARS: And ENJOY.
...:)
*TIP*
TO MAKE IT A "HOT JAM"
I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great...:)
(Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out.
CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins.
~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious...:)
Ingredients:
tomatoes, red, ripe, raw, year round average
sugars, granulated
raspberries, raw
Directions:
Wash, Blanch, Cool*, then Peel Tomatoes
COOK: Tomatoes for 10 Mins.
(Mashing as cooking.... Mash Less if you like a Crunchy type Jam)
ADD: Sugar, and Cook for 20 mins.
TAKE OFF STOVE: ADD the Jello to Hot Tomatoes
POUR IN JARS: And ENJOY.
...:)
*TIP*
TO MAKE IT A "HOT JAM"
I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great...:)
(Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out.
CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins.
~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious...:)