Food recipes
Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah
Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah Ingredients: sugars, powdered butter, without salt wheat flour, white, all-purpose, unenriched salt, table Directions: Beat butter till white. Add Sugar and beat for...
Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah
Ingredients:
sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Beat butter till white.
Add Sugar and beat for 3 more minutes.
Add A.P.
flour, salt and beat for 2 minutes.
Garnish with 1/2 Almond or a pine (as per photo).
Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).
The dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self.
leave it to rest in the Fridge for 15min.
Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!
Ingredients:
sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Beat butter till white.
Add Sugar and beat for 3 more minutes.
Add A.P.
flour, salt and beat for 2 minutes.
Garnish with 1/2 Almond or a pine (as per photo).
Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).
The dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self.
leave it to rest in the Fridge for 15min.
Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!