Self-Saucing Chocolate Pudding

Self-Saucing Chocolate Pudding

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic

Directions:
Preheat oven to 350 degrees F.
Grease an eight-cup capacity ovenproof dish, not too shallow.
Sift the flour, castor sugar and cocoa powder into a large bowl.
Combine the milk, essence and melted butter, add this and stir until smooth and combined.
Pour this mix into your prepared dish.
Combine the brown sugar and the rest of the cocoa powder; sift that evenly over the top.
Carefully, with love and a bit of patience, pour the hot water over the pudding mix.
Bake for approx 40- 50 minutes, or until the pudding feels firm to the touch.
If you want serve it dusted with icing/confectioners sugar.