Food recipes
Diabetic Devil's Food Cake
Diabetic Devil's Food Cake Ingredients: cocoa, dry powder, unsweetened water, bottled, generic wheat flour, white, cake, enriched leavening agents, baking soda leavening agents, baking powder, double-acting, sodium al...
Diabetic Devil's Food Cake
Ingredients:
cocoa, dry powder, unsweetened
water, bottled, generic
wheat flour, white, cake, enriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
egg substitute, powder
vanilla extract
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Stir together cocoa and boiling water until smooth.
Set aside to cool to room temeprature.
Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low spped about 1 minute to blend.
Add egg substitute, sweetener, and vanilla to cooca mixture and mix well.
Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.
Pour into 9 inch square or 9x13 cake pan that has been greased with margarine.
Bake at 350F (180C) F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.
Cool in the pan and cut 6x3 inches.
Ingredients:
cocoa, dry powder, unsweetened
water, bottled, generic
wheat flour, white, cake, enriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
egg substitute, powder
vanilla extract
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Stir together cocoa and boiling water until smooth.
Set aside to cool to room temeprature.
Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low spped about 1 minute to blend.
Add egg substitute, sweetener, and vanilla to cooca mixture and mix well.
Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.
Pour into 9 inch square or 9x13 cake pan that has been greased with margarine.
Bake at 350F (180C) F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.
Cool in the pan and cut 6x3 inches.