Food recipes
Canadian Shortbread Cookies
Canadian Shortbread Cookies Ingredients: butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched syrup, maple, canadian Directions: Preheat oven to 300F (150C). Combine the butter, sugar, flour...
Canadian Shortbread Cookies
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
Directions:
Preheat oven to 300F (150C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly floured surface roll dough out 1/2 inch thick.
Cut into desired shapes and place on ungreased cookie sheets.
Bake at 300F (150C) for 20 minutes, watch carefully so as not to overcook.
Let cookies cool before eating.
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
Directions:
Preheat oven to 300F (150C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly floured surface roll dough out 1/2 inch thick.
Cut into desired shapes and place on ungreased cookie sheets.
Bake at 300F (150C) for 20 minutes, watch carefully so as not to overcook.
Let cookies cool before eating.