Chocolate & Peanut Butter Squares

Chocolate & Peanut Butter Squares

Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping

Directions:
Note: I happen to have a silicone pan with 24 squares in it, which I use when making this.
In the past I just used a 9x9 baking pan.
Line your pan with parchment or waxed paper, leaving an overhang.
(You can also use foil, however you will need to spray it with cooking spray.)
Melt the white chocolate in your microwave for about a minute; stir until the chocolate is melted and creamy.
Add in the peanut butter and stir until blended and smooth.
Spread the mixture into your pan.
Refrigerate for 15 minutes or until a bit firm.
In a saucepan, combine your chocolate chips and your cream and heat over medium high heat until melted and smooth, stirring constantly.
Pour/smooth over the peanut butter mixture.
Chill for at least 3 hours or overnight.
Later, lift out the candy and cut into small squares.
Feel free to bedazzle these for Valentines or any holiday.
I made some with sprinkles, glitter gel, candies and silver dragees.
Put some parchment paper in a pretty box, type up the recipe on a cute card and there you have ita gift better than store-bought to give.
You can also cut this into shapes with a quality small cookie cutter.