Food recipes
Apple Crumble
Apple Crumble Ingredients: wheat flour, white, all-purpose, unenriched oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, brown butter, without salt spices, cinnamon, groun...
Apple Crumble
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
spices, cinnamon, ground
syrup, maple, canadian
sugars, granulated
Directions:
Pre-heat oven too 190C conventional or 170C fan-forced.
Mix all dry ingredients together and then rub in butter until mixture becomes crumbly.
Peel and cut apples into wedges and place in oven proof dish.
Drizzle with golden syrup.
Spread the crumble mixture over the top of the apples.
Sprinkle demerara sugar on top for an extra crunchy topping (optional).
Place dish in the center of oven, bake for 40-45 minutes until apples are cooked.
Serve while hot with vanilla ice cream or cream.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
spices, cinnamon, ground
syrup, maple, canadian
sugars, granulated
Directions:
Pre-heat oven too 190C conventional or 170C fan-forced.
Mix all dry ingredients together and then rub in butter until mixture becomes crumbly.
Peel and cut apples into wedges and place in oven proof dish.
Drizzle with golden syrup.
Spread the crumble mixture over the top of the apples.
Sprinkle demerara sugar on top for an extra crunchy topping (optional).
Place dish in the center of oven, bake for 40-45 minutes until apples are cooked.
Serve while hot with vanilla ice cream or cream.