Food recipes
Apple Relish Recipe
Apple Relish Recipe Ingredients: apples, raw, with skin sugars, granulated water, bottled, generic spices, ginger, ground nuts, almonds raisins, seeded mustard, prepared, yellow spices, pepper, red or cayenne sugars,...
Apple Relish Recipe
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
spices, ginger, ground
nuts, almonds
raisins, seeded
mustard, prepared, yellow
spices, pepper, red or cayenne
sugars, granulated
vinegar, distilled
salt, table
Directions:
Combine first 4 ingredients in large saucepan.
Bring to a boil over medium heat.
Cook, uncovered, till apples are soft.
Add in almonds, raisins, mustard seed and cayenne.
Stir.
Cook, uncovered, stirring often, till consistency of jam.
In another saucepan, combine second amount of sugar, vinegar and salt.
Stir.
Boil, uncovered, over medium heat till it is reduced in quantity and thickens a bit.
Stir often while thickening.
Watch closely so it doesn't brown.
Add in to apples.
Stir well.
Pour into warm sterilized jars to within 1/4 inch of top.
Seal.
Yield: 2 pints plus a small jar
Ingredients:
apples, raw, with skin
sugars, granulated
water, bottled, generic
spices, ginger, ground
nuts, almonds
raisins, seeded
mustard, prepared, yellow
spices, pepper, red or cayenne
sugars, granulated
vinegar, distilled
salt, table
Directions:
Combine first 4 ingredients in large saucepan.
Bring to a boil over medium heat.
Cook, uncovered, till apples are soft.
Add in almonds, raisins, mustard seed and cayenne.
Stir.
Cook, uncovered, stirring often, till consistency of jam.
In another saucepan, combine second amount of sugar, vinegar and salt.
Stir.
Boil, uncovered, over medium heat till it is reduced in quantity and thickens a bit.
Stir often while thickening.
Watch closely so it doesn't brown.
Add in to apples.
Stir well.
Pour into warm sterilized jars to within 1/4 inch of top.
Seal.
Yield: 2 pints plus a small jar