Food recipes
Salted Caramel Pumpkin Seeds
Salted Caramel Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt candies, caramels salt, table Directions: Evenly spread pumpkin seeds on a large baking sheet covered with parchm...
Salted Caramel Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
candies, caramels
salt, table
Directions:
Evenly spread pumpkin seeds on a large baking sheet covered with parchment paper.
The caramel at room temperature is usually a bit thick to pour over the seeds, so heat the caramel in a glass measuring cup for about 1015 seconds in the microwave.
With the help of a kitchen spoon, start pouring caramel over the pumpkin seeds, making sure its evenly distributed in a thin layer over the seeds.
Sprinkle with salt.
Bake at 350 degrees F for 810 minutes.
Let cool for 10 minutes and start breaking into bite-sized pieces.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
candies, caramels
salt, table
Directions:
Evenly spread pumpkin seeds on a large baking sheet covered with parchment paper.
The caramel at room temperature is usually a bit thick to pour over the seeds, so heat the caramel in a glass measuring cup for about 1015 seconds in the microwave.
With the help of a kitchen spoon, start pouring caramel over the pumpkin seeds, making sure its evenly distributed in a thin layer over the seeds.
Sprinkle with salt.
Bake at 350 degrees F for 810 minutes.
Let cool for 10 minutes and start breaking into bite-sized pieces.