Food recipes
Scottish Shortbread
Scottish Shortbread Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt rice flour, white, unenriched sugars, powdered Directions: Sieve flour and rice flour. Add the sugar and butter and mix...
Scottish Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
rice flour, white, unenriched
sugars, powdered
Directions:
Sieve flour and rice flour.
Add the sugar and butter and mix together until the mixture resembles the texture of shortcrust pastry.
Shape into a square cake and divide into"fingers" (bars/strips).
Pinch the edges (flute) and prick all over with a fork.
Place on greased or parchment lined sheet.
Bake in a preheated 325F oven, until beginning to colour (about 10-15 minutes), then lower the heat to about 275 to 300F (depending on your oven) and bake for about 45-60 minutes more.
Carefully remove from sheet and cool on rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
rice flour, white, unenriched
sugars, powdered
Directions:
Sieve flour and rice flour.
Add the sugar and butter and mix together until the mixture resembles the texture of shortcrust pastry.
Shape into a square cake and divide into"fingers" (bars/strips).
Pinch the edges (flute) and prick all over with a fork.
Place on greased or parchment lined sheet.
Bake in a preheated 325F oven, until beginning to colour (about 10-15 minutes), then lower the heat to about 275 to 300F (depending on your oven) and bake for about 45-60 minutes more.
Carefully remove from sheet and cool on rack.