Food recipes
Salted Nut-Roll Bars
Salted Nut-Roll Bars Ingredients: peanut butter, smooth style, without salt butter, without salt peanut butter, smooth style, without salt syrups, corn, light butter, without salt vanilla extract candies, marshmallows...
Salted Nut-Roll Bars
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
peanut butter, smooth style, without salt
syrups, corn, light
butter, without salt
vanilla extract
candies, marshmallows
oil, corn, peanut, and olive
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
-Preheat oven to 350 F; coat a 13x9-inch baking pan with nonstick spray.
-Pulverize cookies in a food processor until fine crumbs form.
Add melted butter; process until crumbs clump together.
Press crumbs into prepared pan.
Bake 15 minutes or until golden.
-Melt peanut butter chips, corn syrup, butter, and vanilla in a saucepan over medium-low heat, stirring until smooth, about 5 minutes.
Spread 1/2 cup of the peanut minture over crumb base.
-Top with marshmallows and return bars to the oven.
Bake until marshmallows puff, about 2 minutes, then remove from oven.
Don't let marshmallows brown or they'll turn crunchy.
-Toss peanuts and cereal with remaining peanut mixture to coat.
Drop spoonsful of the topping over the marshmallows, then spread with a spatula (sprayed with nonstick coating).
cool bars before cutting with a knife coated with nonstick spray.
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
peanut butter, smooth style, without salt
syrups, corn, light
butter, without salt
vanilla extract
candies, marshmallows
oil, corn, peanut, and olive
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
-Preheat oven to 350 F; coat a 13x9-inch baking pan with nonstick spray.
-Pulverize cookies in a food processor until fine crumbs form.
Add melted butter; process until crumbs clump together.
Press crumbs into prepared pan.
Bake 15 minutes or until golden.
-Melt peanut butter chips, corn syrup, butter, and vanilla in a saucepan over medium-low heat, stirring until smooth, about 5 minutes.
Spread 1/2 cup of the peanut minture over crumb base.
-Top with marshmallows and return bars to the oven.
Bake until marshmallows puff, about 2 minutes, then remove from oven.
Don't let marshmallows brown or they'll turn crunchy.
-Toss peanuts and cereal with remaining peanut mixture to coat.
Drop spoonsful of the topping over the marshmallows, then spread with a spatula (sprayed with nonstick coating).
cool bars before cutting with a knife coated with nonstick spray.