Mamaliga (Polenta) With Feta

Mamaliga (Polenta) With Feta

Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
cheese, feta
cheese, cottage, creamed, large or small curd
parsley, fresh

Directions:
Bring the water to a boil in a large pot.
Then, while constantly whisking, add the corn meal in a slow stream - this will prevent lumps.
Reduce to low heat then continue whisking the mamaliga frequently for about 30-40 minutes, till the mamaliga starts pulling away from the pots sides.
Add the crumbled feta and cottage cheese, sprinkle the chopped parsley on top and you are done!