Food recipes
Mamaliga (Polenta) With Feta
Mamaliga (Polenta) With Feta Ingredients: cornmeal, degermed, unenriched, yellow water, bottled, generic salt, table cheese, feta cheese, cottage, creamed, large or small curd parsley, fresh Directions: Bring the wate...
Mamaliga (Polenta) With Feta
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
cheese, feta
cheese, cottage, creamed, large or small curd
parsley, fresh
Directions:
Bring the water to a boil in a large pot.
Then, while constantly whisking, add the corn meal in a slow stream - this will prevent lumps.
Reduce to low heat then continue whisking the mamaliga frequently for about 30-40 minutes, till the mamaliga starts pulling away from the pots sides.
Add the crumbled feta and cottage cheese, sprinkle the chopped parsley on top and you are done!
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
cheese, feta
cheese, cottage, creamed, large or small curd
parsley, fresh
Directions:
Bring the water to a boil in a large pot.
Then, while constantly whisking, add the corn meal in a slow stream - this will prevent lumps.
Reduce to low heat then continue whisking the mamaliga frequently for about 30-40 minutes, till the mamaliga starts pulling away from the pots sides.
Add the crumbled feta and cottage cheese, sprinkle the chopped parsley on top and you are done!