Shortbread Pastry

Shortbread Pastry

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt

Directions:
mix flour salt and confectioners sugar in a large bowl.
work in cold butter with a pastry blender, two forks or food processor, until a soft dough is formed, should resemble course oatmeal.
hand press into your pie dish or tart tray.
use a spoon to make a smoother texture.
place in freezer for 15 minuets.
must be pre-baked for 20 minuets at 425 degrees before filling.
bake additional recommended time for your pie fill.