Buttermilk Biscuits

Buttermilk Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda

Directions:
Preheat oven to 425
In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
Sift ingredients with a whisk till fully combined.
If using a food processor pluse 2 or 3 times to incorporate.
Add butter and combine with flour using a fork.
pulse with your food processor till the dry mix looks like small grains of cornmeal
Add buttermilk stirring till dough forms.
Turn out onto a floured work surface and knead 5 times.
Then form or roll dough to 1 inch.
Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet.
brush with melted butter and bake for 15 minutes or untill golden brown.