Chocolate-Oat Toffee Bars

Chocolate-Oat Toffee Bars

Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
nuts, pecans

Directions:
In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup.
Press into a greased 9 inch square baking pan.
Bake at 450 degrees for 8-12 minutes or until golden brown.
Place on a wire rack.
Sprinkle with chocolate chips.
Let stand for 5 minutes; spread chocolate over crust.
Sprinkle with toffee bits and pecans.
Refrigerate until chocolate is set.