Food recipes
Chocolate Whiskey Truffles
Chocolate Whiskey Truffles Ingredients: candies, semisweet chocolate butter, without salt spices, ginger, ground alcoholic beverage, distilled, whiskey, 86 proof cocoa, dry powder, unsweetened sugars, powdered Directi...
Chocolate Whiskey Truffles
Ingredients:
candies, semisweet chocolate
butter, without salt
spices, ginger, ground
alcoholic beverage, distilled, whiskey, 86 proof
cocoa, dry powder, unsweetened
sugars, powdered
Directions:
Melt chocolate and butter in heavy saucepan over low heat.
Stirring until smooth.
Mix in crushed cookies and whiskey.
Pour into a bowl, cover and chill about 45 minutes.
Line a cookie sheet with foil and drop truffle mixture by tablespoon, spacing apart Freeze 15 minutes.
Sift cocoa and 1/3 cup sugar together.
Roll each truffle in the sugar.
Place in air tight container and refrigerate.
Can be made up to a week before serving.
Let stand at room temp for 15 minutes before serving.
Ingredients:
candies, semisweet chocolate
butter, without salt
spices, ginger, ground
alcoholic beverage, distilled, whiskey, 86 proof
cocoa, dry powder, unsweetened
sugars, powdered
Directions:
Melt chocolate and butter in heavy saucepan over low heat.
Stirring until smooth.
Mix in crushed cookies and whiskey.
Pour into a bowl, cover and chill about 45 minutes.
Line a cookie sheet with foil and drop truffle mixture by tablespoon, spacing apart Freeze 15 minutes.
Sift cocoa and 1/3 cup sugar together.
Roll each truffle in the sugar.
Place in air tight container and refrigerate.
Can be made up to a week before serving.
Let stand at room temp for 15 minutes before serving.