Food recipes
Apple Crisp
Apple Crisp Ingredients: apples, raw, with skin sugars, granulated lemon juice, raw wheat flour, white, all-purpose, unenriched sugars, brown sugars, brown salt, table spices, cinnamon, ground butter, without salt Dir...
Apple Crisp
Ingredients:
apples, raw, with skin
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 375 degrees F.
In a 9 x 12 glass baking dish combine apples, sugar, and lemon juice.
Set aside.
In bowl combine flour, oats, brown sugar, salt and cinnamon.
Toss with melted butter until mixture resembles coarse crumbles.
Top apples with oat mix.
Bake for 30-35 minutes or until tender.
Serve topped with heavy cream or cool to room temperature and serve with icecream.
Ingredients:
apples, raw, with skin
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 375 degrees F.
In a 9 x 12 glass baking dish combine apples, sugar, and lemon juice.
Set aside.
In bowl combine flour, oats, brown sugar, salt and cinnamon.
Toss with melted butter until mixture resembles coarse crumbles.
Top apples with oat mix.
Bake for 30-35 minutes or until tender.
Serve topped with heavy cream or cool to room temperature and serve with icecream.