Food recipes
Egg Free Chocolate Frosting (Very Good)
Egg Free Chocolate Frosting (Very Good) Ingredients: margarine, regular, 80% fat, composite, stick, without salt honey vanilla extract cocoa, dry powder, unsweetened water, bottled, generic sugars, powdered Directions...
Egg Free Chocolate Frosting (Very Good)
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
honey
vanilla extract
cocoa, dry powder, unsweetened
water, bottled, generic
sugars, powdered
Directions:
Place margarine, honey, and vanilla in mixing bowl.
Sift cocoa into this bowl.
Using electric beaters at low speed, cream these ingredients together.
Add water and sift powdered sugar into mixture.
Beat with electric beaters on medium speed until well mixed.
Use frosting to frost cake.
To assemble a layer cake: place one layer of cake in center of serving platter, upside down (so that the flat side of the cake, which was on the bottom of the cake pan, is facing you).
Using a frosting spatula, spread top of this layer with frosting.
Place remaining layer on top of this, right-side up.
Spread frosting over top and sides of entire cake.
Serve.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
honey
vanilla extract
cocoa, dry powder, unsweetened
water, bottled, generic
sugars, powdered
Directions:
Place margarine, honey, and vanilla in mixing bowl.
Sift cocoa into this bowl.
Using electric beaters at low speed, cream these ingredients together.
Add water and sift powdered sugar into mixture.
Beat with electric beaters on medium speed until well mixed.
Use frosting to frost cake.
To assemble a layer cake: place one layer of cake in center of serving platter, upside down (so that the flat side of the cake, which was on the bottom of the cake pan, is facing you).
Using a frosting spatula, spread top of this layer with frosting.
Place remaining layer on top of this, right-side up.
Spread frosting over top and sides of entire cake.
Serve.