Food recipes
Balsamic Syrup
Balsamic Syrup Ingredients: vinegar, balsamic Directions: Pour vinegar in small, heavy nonreactive saucepan. Bring to a boil over high heat. Reduce heat and cook at moderate boil until thickened and reduced to about 1...
Balsamic Syrup
Ingredients:
vinegar, balsamic
Directions:
Pour vinegar in small, heavy nonreactive saucepan.
Bring to a boil over high heat.
Reduce heat and cook at moderate boil until thickened and reduced to about 13 cup, 14 minutes.
Cool in pot; pour into small glass jar, cover and store at room temperature.
Lasts indefinitely.
Ingredients:
vinegar, balsamic
Directions:
Pour vinegar in small, heavy nonreactive saucepan.
Bring to a boil over high heat.
Reduce heat and cook at moderate boil until thickened and reduced to about 13 cup, 14 minutes.
Cool in pot; pour into small glass jar, cover and store at room temperature.
Lasts indefinitely.