Food recipes
Peanut Butter Fudge
Peanut Butter Fudge Ingredients: sugars, granulated sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d syrups, corn, light salt, table candies, marshmallows peanut butter, smooth style, without s...
Peanut Butter Fudge
Ingredients:
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
candies, marshmallows
peanut butter, smooth style, without salt
butter, without salt
vanilla extract
Directions:
In a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees (125 C.) on a candy thermometer).
Just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended.
Remove from heat and add vanilla, and beat until glossy.
Then pour into a buttered 8 x 8-inch pan.
Cool completely before cutting.
Store pieces in an airtight container.
Note: The pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.
Ingredients:
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
candies, marshmallows
peanut butter, smooth style, without salt
butter, without salt
vanilla extract
Directions:
In a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees (125 C.) on a candy thermometer).
Just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended.
Remove from heat and add vanilla, and beat until glossy.
Then pour into a buttered 8 x 8-inch pan.
Cool completely before cutting.
Store pieces in an airtight container.
Note: The pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.