Food recipes
Hershey's Chips & Macadamia Nut Shortbread Wedges
Hershey's Chips & Macadamia Nut Shortbread Wedges Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched vanilla extract nuts, macadamia nuts, raw Directions: Preheat oven to...
Hershey's Chips & Macadamia Nut Shortbread Wedges
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, macadamia nuts, raw
Directions:
Preheat oven to 350F.
Grease cookie sheet or line with parchment paper.
Beat butter and sugar in large bowl until fluffy.
Beat in flour and vanilla, beating until you have pea-sized crumbs.
Stir in chips and macadamia nuts.
With hands press mixture into ball; divide into 2 smaller equal balls.
Place one dough ball at each end of prepared cookie sheet; flatten each into circle about 1/2" thick.
With knife cut each circle into wedges.
Do not separate wedges.
Bake 20-25 minutes or until edges are golden brown and center is set.
Cool 10 minutes; recut wedges.
Serve,with a glass of cold milk & enjoy!
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, macadamia nuts, raw
Directions:
Preheat oven to 350F.
Grease cookie sheet or line with parchment paper.
Beat butter and sugar in large bowl until fluffy.
Beat in flour and vanilla, beating until you have pea-sized crumbs.
Stir in chips and macadamia nuts.
With hands press mixture into ball; divide into 2 smaller equal balls.
Place one dough ball at each end of prepared cookie sheet; flatten each into circle about 1/2" thick.
With knife cut each circle into wedges.
Do not separate wedges.
Bake 20-25 minutes or until edges are golden brown and center is set.
Cool 10 minutes; recut wedges.
Serve,with a glass of cold milk & enjoy!