Food recipes
Breakfast Quinoa
Breakfast Quinoa Ingredients: water, bottled, generic quinoa, uncooked yogurt, greek, plain, nonfat strawberries, raw blueberries, raw nuts, pistachio nuts, raw shortening confectionery, coconut (hydrogenated) and or...
Breakfast Quinoa
Ingredients:
water, bottled, generic
quinoa, uncooked
yogurt, greek, plain, nonfat
strawberries, raw
blueberries, raw
nuts, pistachio nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
Directions:
Boil the water.
Add the quinoa, cover the pot and turn the heat to low.
Cook until the quinoa fluffs up and the water boils off.
Cool the quinoa slightly.
For each serving, layer 1/4 to 1/2 cup Greek yogurt with 1/2 to 3/4 cup quinoa, a few tablespoons of strawberries and mango, some nuts and coconut.
Top with flax seeds.
Ingredients:
water, bottled, generic
quinoa, uncooked
yogurt, greek, plain, nonfat
strawberries, raw
blueberries, raw
nuts, pistachio nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
Directions:
Boil the water.
Add the quinoa, cover the pot and turn the heat to low.
Cook until the quinoa fluffs up and the water boils off.
Cool the quinoa slightly.
For each serving, layer 1/4 to 1/2 cup Greek yogurt with 1/2 to 3/4 cup quinoa, a few tablespoons of strawberries and mango, some nuts and coconut.
Top with flax seeds.